, TNChef Anne is the area's premier farm to table chef. A graduate of Johnson and Whales University Culinary Arts Program, Anne has spent the last 5 years working on her own farm in Chucky, TN. Come spend the whole weekend with Chef Anne and her assistant Lori while they cook up and teach you all sorts of delicious specialties. 

Saturday's final segments will all be bundled and sold at auction by Slater Auction Company to benefit charity. 

Don't forget to sign up for you chance to win a meal from Chef Alex, enter the sweepstakes below to win Sunday's meal.

Saturday Jan 12
10am- Ooey Gooey Breakfast with homemade syrups
Noon- Chili with a spin, 2 new takes on chili
1pm- Buttermilk Ice Cream
2pm- Clean and de-bone whole chicken to save money
3pm- Healthy Fried Chicken and Okra Succotash
4pm- Meatloaf- 2 ways 
5pm- Homegrown Green Beans and Potatoes

Sunday Jan 13
2pm- Made from Scratch Apple Pies
3pm- Kids and Crescent rolls
4pm- Don't forget the drinks
5pm- Hide the veggies! Pizza for kids and adults

Saturday's Meal Auction
Chef Prepared Meatloaf
Okra Succotash
Garden Green Beans
New Potatoes
Homemade apple pie

Sunday's Meal Sweepstakes
Cauliflower Crust Pizza
Sweet Potato Veggie Pizza
Fresh Garden Salad
Homemade Apple Pie